Adeps. The fat of the pig melted by gentle heat and strained. Crude lard is white, granular, and of the consistency of a salve, of faint odor and sweet, fatty taste. Its specific gravity is .938 to .940 at 15
Link to This Definition
Did you find this definition of LARD AND LARD-OIL helpful? You can share it by copying the code below and adding it to your blog or web page. Definition of LARD AND LARD-OIL
Did you find this definition of LARD AND LARD-OIL helpful? You can share it by copying the code below and adding it to your blog or web page. Definition of LARD AND LARD-OIL
Definitions provided by Princeton University and the