1. A nucleoalbuminoid preparation of iron 0.31. 2. Defibrinated blood with minute percentage of creasote, containing 0.51 of iron and mixed with glycerin and wine; it is used in anemia. Dose, 1-2 tablespoonfuls. 3. A yellowish powder containing 7% of iron or a liquid formed by adding ferric citrate and acetic acid to an alkaline solution of albumin. Dose of liquid, 1-4 teaspoonfuls. 4. A decomposi- tion-product of vitellin.
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